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Eat, drink, chocolate

Durango’s food and wine scene offering more

Durango boasts a well-deserved reputation as a foodie town. So three brand-new entrepreneurs are gambling that even in the middle of a four-year recession, our little burg will transform their American dream into a profitable business.

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A good time to go for it?

Dung Tran, co-owner of Rice Monkeys, left, and Ezric Villafuerte prepare dishes for the lunchtime crowd at the new restaurant on Main Avenue. It takes confidence for a pair of chefs to open a business, said Tran’s partner, Jimmy Nguyen, but it still “is a big gamble.”

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